Miso Tuna Recipe Making a Healthy and Delicious Meal

Miso Tuna Recipe Making a Healthy and Delicious Meal

Miso Tuna is a popular healthy yet delicious meal. Below is an easy to make miso tuna recipe.

Ingredients:

2 tablespoons soybean paste 1 can of tuna (can be used as oil or whole water is fine) 1 cup of water 2 cloves of garlic (you can also use minced garlic) 1 green onion (You can also use chopped green onions.) 1 teaspoon red pepper powder (adjust to preference) A pinch of salt and pepper 1 teaspoon sesame oil Kimchi (optional, enhances the flavor)

How to cook:

First, pour water into a pot and dissolve the soybean paste. After the soybean paste has dissolved, add minced garlic and green onion and stir-fry. Next, add the tuna can and stir-fry slightly. Add red pepper powder and adjust seasoning. When the tuna boils slightly in water, add sesame oil and season with salt and pepper. Lastly, add kimchi and boil once more to complete.

This recipe makes a great meal and can be served over rice or in kimbap. A healthy and easy to make soybean paste tuna dish, give it a try!

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